Broccoli Cheese Soup

1/2 pound broccoli
2 cups boiling water
1/2 tsp. salt
2-3 Tbs. minced onion
1 Tbs. flour
1/2 cube butter
1 quart milk
1 can evaporated milk
salt & pepper
3 cups grated cheese (use expensive cheese)

Boil broccoli in water. Saute onions in butter until onions are clear. Add flour and cook for 4-5 minutes to take flour taste out. Scrape into cooked vegetables. Stir in milk. Add grated cheese. Heat until just hot, do not boil.