Chicken Chowder

2 chicken breasts – diced
1 can cream celery soup
1 can cream mush. Soup
5 pcs. Bacon
1 cup frozen corn
½ can French green beans
½ jar bottled tomatoes
¼ cup chopped onion
1/8 tsp. thyme
2 cups milk

Boil chicken until tender. Fry bacon and pour off all but 2 Tbs. of the oil. Add onions and fry until clear. Add soups and milk. Drain green beans and tomatoes. Add to soup, and add spices and chicken. Heat through, but do not boil.