Creamy White Chili

1 lb. boneless chicken
1 med. Onion, chopped
2 cloves garlic, minced
1 Tbs. olive oil
2 cans great northern beans
1 can chicken broth
2 cans green chilies, chopped
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
½ tsp. pepper
¼ tsp. cayenne pepper
1 c. sour cream
½ c. whipping cream

In a large pan, sauté diced up chicken, onion and garlic in oil until chicken is no longer pink. (Or boil chicken in water with onion and then dice up). Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately.