Grencole

3 pkg. ham hock
1 onion – chopped
1 sm. pkg. carrots
6-8 potatoes
1 cup rice
1 sm. Carton whip cream
1 bunch parsley – chopped
1 bunch green onions – chopped

Simmer ham hock with onion covered in water for 3-4 hours. Take out ham hock and pick off the bones. Add vegetables and rice to broth and boil until tender. Add green onions & parsley toward the end. Right before serving add whipping cream and warm through. Do not boil after cream is added. Season as needed.